you end up with raw spice flavour which isn’t that pleasant įinish the fish in oven if you have thick fillets. This is because you can’t leave fillets in long enough to cook the spices through, ie. The direct heat cooks and rounds out the spices, while you get lovely caramelisation on the fish
#Spike seasoning substitute skin
The seasoning is nice on fish skin too, but I just think it works better on the flesh Skinless and boneless fish fillets work best here. The beauty of this fish seasoning is that it’s a great all-rounder that will work with virtually any type of fish that is suitable for pan-frying.
#Spike seasoning substitute plus
Ground cardamom – Substitute with equal parts cinnamon plus nutmeg. Ginger – Substitute with more mustard powder Ĭayenne – Substitute with pure chilli powder Smoked paprika – Substitute with plain paprika Ĭlove – Substitute with nutmeg or mixed spice Mustard powder – Substitute with 1/4 tsp ginger powder Substitute with nutmeg, allspice, or even pumpkin pie spice We only use a bit so it’s not a key ingredient (1/8 tsp out of 4 tsp of total Fish Seasoning). Mace – This is a spice used in Old Bay Seasoning which is why it’s made its way into this recipe! Derived from the nutmeg tree, it tastes a bit like nutmeg and allspice. Substitute with ordinary salt, or make your own celery salt using celery leaves (see recipe notes) It’s common these days, easily found in the spice aisle of grocery stores. You’ve probably had it in more dishes than you realised when eating snack foods or at restaurants. In fact, celery salt is one of the “secret ingredients” in things like KFC seasoning and Old Bay. Though it doesn’t taste or smell like anything special out of the bottle, it’s got sparkle! When part of a seasoning, it adds a subtle extra layer of savoury flavour. It’s a flavoured salt made from mixing ground celery seeds with salt. Here’s brief description on some of the less common spices, plus substitution options.Ĭelery salt (key ingredient) – This is the salt base for this spice mix for fish. Here are the spices that go into this Fish Seasoning mix, based on Old Bay Seasoning as mentioned earlier. Flathead fillets sprinkled with homemade fish seasoning.Rather than being a direct copycat of Old Bay, I’ve tweaked this spice mix slightly to make it most ideal for fish. It was originally created for seasoning prawns (shrimp) and crab but has evolved over time into an all-purpose spice, used with everything from corn and chicken to potatoes and seafood. Old Bay Seasoning is a classic American spice blend that’s been around for more than 70 years. This mix is based on the ingredients printed on Old Bay Seasoning tins. It might even end up being THE seasoning for fish you end up using forever more!!! This might be “just” a simple recipe for a spice mix, but it’s excellent one to know because of its versatility and will serve you for years to come.
I’ve used flathead fillets today, but it can be used for any fish suitable for pan frying. A good Fish Seasoning is an easy way to make any fish delicious – fast! This spice rub mix is based on Old Bay Seasoning and is a combination of spices for fish that works really well together.
0 kommentar(er)
